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Reviewed Tilapia with Purple Potato Crust and Chive Rosemary Oil

Mar 20, 2013 in Food Network Community Toolbox on

Tasty yes.. Oily oh yes. I've been trying to perfect this recipe since November last year. Using Pyrex and skillet and pans. Nothing has made the potatoes crisp. Reducing the oil and butter may be the only thing. Will try it again tomorrow .."

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