My Profile

monicab1979

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Cream Cheese Frosting

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

hey Driedmilk! You need to let your cream cheese sit out on the counter OPENED for at least an hour. it needs to be room temp, or you will have lumps. I made a pumpkin cheesecake, and i let the cream cheese sit out. it was smooth as can be, then i added COLD eggs, and it was lumpy again. could NOT get the lumps out. So key is NOT to have cold...

Not what you're looking for? Try: