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monica_stefanescu

st charles, Illinois

Member since Jan 2008

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Reviewed Petits Pois a la Francaise

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

a keeper for us! i made it with vegetable stock since we do not eat meat. it turned out perfect and it was quick to make. everybody loved it (including our meat eater friends) and asked for the recipe. i will definitely make it again. ""

Reviewed Gina's Orzo Salad

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so easy to make and it was a huge hit at my BBQ party. I doubled the recipe and added black pitted olives (at my husband request). The fresh herbs and the freshly squeezed lemon juice are a must! Everybody loved it and asked for the recipe. I will definitely make it again not only at parties.
On a side note: this recipe reminded...

Reviewed Spicy Linguine with Clams and Mussels

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

i had company at dinner yesterday and decided to make this dish. i doubled the recipe and it was enough for 6 adults and 2 children. i also steamed a little bit more clams and mussels since everybody that came to dinner loves seafood. this dish with a glass of white wine, hot French baguette, garlic butter and a mixed green salad was a hit! i will...

Reviewed Spicy Linguine with Clams and Mussels

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

i had company at dinner yesterday and decided to make this dish. i doubled the recipe and it was enough for 6 adults and 2 children. i also steamed a little bit more clams and mussels since everybody that came to dinner loves seafood. this dish with a glass of white wine, hot French baguette, garlic butter and a mixed green salad was a hit! i will...

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