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Joined Date: Jul 19, 2007
Reviewed Linguine with White Clam Sauce
"I've a clam sauce connoisseur and I have to say this is truly the best sauce I've ever had. More flavor than you can ever get with more traditional recipies. Incredible. Love you Anne! "
Reviewed Chocolate-Hazelnut Ravioli
"SO easy. Delicious. Perfect for kids to assemble on their own and be helpers.""
Reviewed Maple-Glazed Chicken
"Excellent, however, definitely not less than 60 minutes. I added parsnips, which were amazing. I changed nothing else. Made sure to brown the apples, shallots and parsnips, and all was gorgeous brown and caramelized and a fantastic, flavorful meal. Definitely going to be a staple. ""
Reviewed Chicago Steakhouse Sandwich
"Honestly, I don't get why this got so many high reviews. I had high hopes and I'm a good cook, and I just thought this was completely bland (even being well seasoned) and awful. I had to try to fix the sauce, which made it slightly better, but it has no taste to speak of. The spinach was a little to bitter with it all. Super messy to eat. Dis""
"Absolutely unbelievable. Don't need more than 2/3 c mayo. Definitely want crispy shells. So simple. I would cut the orange/chili sauce in half, as you don't need more than a drizzle and 6c of oj takes forever to boil down. Fantastic!!"
Reviewed Grilled Shrimp and Noodle Salad
"Absolutely excellent. Lime juice is the KEY ingredient, so don't be fooled into omitting it. The ingredients work perfectly together. Just don't smell the fish sauce. It's fantastic. Healthy, easy, quick. Bravo."