All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 08, 2006
Reviewed Pot Roast
"This recipe is very good and easy to make. I did however completely omit the salt in the House Seasoning and actually only used about 1/2 of the House Seasoning quantity to rub over the roast. I also added a 14oz can of beef broth as the liquid amount looked insufficient to me. It turned out great. I believe this will become my go-to pot roast ""