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O'Fallon, Missouri

Member since Jul 2006

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Saved Recipe Crook's Corner Shrimp and Grits by Hey Jude

Apr 4, 2012 on

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Mar 31, 2012 on

Reviewed Pot Roast

Nov 8, 2011 in Food Network Community Toolbox on

This recipe is very good and easy to make. I did however completely omit the salt in the House Seasoning and actually only used about 1/2 of the House Seasoning quantity to rub over the roast. I also added a 14oz can of beef broth as the liquid amount looked insufficient to me. It turned out great. I believe this will become my go-to pot roast...

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