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Saved Recipe Crook's Corner Shrimp and Grits by Hey Jude
Saved Recipe P. F. Chang's Mongolian Beef by Tish
Reviewed Pot Roast
"This recipe is very good and easy to make. I did however completely omit the salt in the House Seasoning and actually only used about 1/2 of the House Seasoning quantity to rub over the roast. I also added a 14oz can of beef broth as the liquid amount looked insufficient to me. It turned out great. I believe this will become my go-to pot roast ""
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