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Wading River, New York

Member since Aug 2006

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Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Mar 25, 2013 in Food Network Community Toolbox on

Takes way longer to make than it states in the recipe. Smells delicious cooking, but tastes rather bland. I think it would be better if the stuffing was seasoned with basil and oregano and served with a tomato sauce, as an Italian dish. Maybe topped with mozzarella cheese and baked."

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