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Ann Arbor, Michigan

Member since Jan 2006

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Reviewed Pumpkin Soup with Chili Cran-Apple Relish

Nov 11, 2013 on

This was great soup - definitely "a keeper," as my daughter said. It was surprising, in a good way. For some reason, I kept thinking it was going to be sweet, but it was complex and flavorful without any sweetness. The relish just puts it over the top.

Reviewed Pulled Pork Barbecue

Feb 23, 2011 in Food Network Community Toolbox on

this really is a great recipe. the pork turns out awesome, it's our absolute favorite sauce, and the coleslaw is great. I did substitute 1/2 cup buttermilk for 1/2 cup of mayo, to lighten it up just a bit. yay tyler florence."

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