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Reviewed Lobster Corn Chowder

Aug 10, 2012 in Food Network Community Toolbox on

OH...MY One of the best recipes I have tried making. A bit time consuming but absolutly delicious and worth the time in the kitchen, i sipped a glass of wine while doing so. I had a hard time finding Sweet Paparika so i used regular and added a tsp. of sugar. I had the seafood dept at the grocery store steam the lobsters forme to save some time."

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