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Aquebogue, New York

Member since May 2006

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Reviewed Carrot and Pineapple Cake

Nov 26, 2013 on

Overall a wonderful recipe, very moist and flavorful. The reason for just 4 stars goes as follows: I thought the recipe called for too much sugar, so cut the cake portion to 1-1/3 C instead of the 2 C and still thought it was too sweet. I also cut the powdered sugar in the icing to just under 9 oz. and also added about 1/4 C of rum, and it was...

Reviewed Osso Buco with Toasted Pine Nut Gremolata

Mar 27, 2013 in Food Network Community Toolbox on

I've made osso buco using several recipes in the past, but never attained the perfect one. After doing serious comparisons of many osso buco recipes, I decided to give this one a try. The birthday man was all smiles, my mother had nothing but compliments, and all the other guests ate every last bite. The only thing I changed was the cooking tim"

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