All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 27, 2005
Reviewed Cajun Jambalaya
"This recipe was so easy and delicious. I made this dish with Amy's chicken sausage and shrimp. This dish would be great for a buffet or pot luck. It's interesting, a bit different and has just a bit of spice.
Will be making often!"
Reviewed Pan-Fried Onion Dip
"This dip is insanely good! I sauteed the onions low and slow for about 40 minutes to really bring out their sweetness. I added paprika along with the cayenne and it just took it over the top. I served with homemade pita chips with evoo, pepper and alderwood smoked sea salt."
Reviewed Emeril's Lobster Cheesecake
"I love this cheesecake. It's my "go to" dish for brunch. Guests are always so impressed. This splurge is well worth it!""