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Suffolk, Virginia

Member since Jun 2004

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Reviewed Sticky Toffee Pudding

Dec 17, 2011 in Food Network Community Toolbox on

Okay, after watching this episode and reading the recipe, I really thought it would be too sweet. I made it for my family but I ended up eating most of it myself. It was wonderful the next day with topping spread on it and heated in the microwave. I didn't have spiced rum but gold rum worked well. I just bought some spiced rum and can't wait ...

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