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monarchathome

Member since Jan 2013

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Reviewed Raspberry Cake Bars

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super simple: The end product was terrific, but we made a few changes...

1) Used the zest from 1 lemon since I didn't have lemon extract (fresh and not so artificial). 2) 2) Used 1 cup of pecans (1/4 isn't nearly enough!)

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