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monalisa1920

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Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. What I don't like about marsalas I've made in the past is that the marsala can easily be over powering but the mascarpone cheese and dijon balance the marsala well and create a deliciously creamy sauce. You don't need the chicken at all. It doesn't add anything to the recipe. "

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