COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 10, 2005

My Activity

Reviewed Morgan's Veggie Patties

"This is my first time making a veggie burger/patty. I am trying to eat better and wanted to give this a try. I read the reviews, changed a few things, but I really liked them. What I did was used a can of cannelli beans instead of the mixed beans (I don't like black beans)I smashed most of them with a potato masher. I followed everything else a"

Jan 23, 2013 on FoodNetwork.com

Reviewed Lobster Mac and Cheese

"This was just awesome! I made this in a big cassarole pan. It was just wonderful. I followed the recipe to the T...if you are thinking of trying this...do it is worth it!""

Mar 25, 2012 on FoodNetwork.com

Reviewed Sam's Beef Stew

"I don't know who Sam is, but well done! I have made this many times, and it is easy and very good! I have also modified it at times, adding more onion, potato, celery and putting mushrooms in. It is great every time, and easy!! If you are thinking of trying this....go for it, it's good!

Dec 31, 2010 on FoodNetwork.com

Reviewed Caipirissima

"Who needs tonic? Not me! I am out of tonic and saw this this morning on TV, and tried it, it's good. (probably less sugar than tonic too) Very tasty if you are a gin and tonic fan. I followed recipe exactly, but you could cut down on the lime if you want. I like lime, and Tanqueray is my gin of choice, but any would do. If you don't use all the lime per drink, be prepared to taste more gin!! Good job Bobby!

Dec 31, 2010 on FoodNetwork.com

About Me

Favorite Foods

Advertisement

© 2013 Television Food Network G.P. All rights reserved.