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Reviewed chicken marsala

Jul 27, 2014 on

This was excellent but I did make minor changes. I skipped the prosciutto and added about 1/2 cup finely chopped red onions with the mushrooms. I wanted extra sauce so I doubled the wine and chicken stock (added maybe a 1/4 -1/2 tsp cornstarch to help thicken). Served over angel hair pasta with salad and garlic bread (roasted veggies like asparagus/...

Reviewed Tomato and Goat Cheese Tarts

Dec 31, 2011 in Food Network Community Toolbox on

I changed the recipe quite a bit but I'm sure the original is great. What I did was to caramelize three medium onions and when they were about 5 minutes away from being done, I added a 1/2 cup of chopped up sun dried tomatoes along w/ dried thyme (I used dry sun dried tomatoes that I reconstituted by soaking them in hot water for about 30min but ...

Reviewed Mushroom Crepe Cake

Oct 12, 2011 in Food Network Community Toolbox on

I didn't follow this recipe exactly but it's such a great and easy base and tasted soooooo goood. I didn't have shitaki mushrooms so after sweating the onions, I added a little salt, pepper and cumin and also added half a bag of morningstar veggie crumbles. Once that cooked, I added the baby bella/cremini mushrooms. My other modification was that...

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