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mona_2378433

Datil, New Mexico

Member since Mar 2005

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Reviewed Birthday Cake with Hot Pink Butter Icing

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Now I know why the majority of cooks go out and buy a boxed mix cake. I was really looking forward to making this cake. The idea of one with a hint of lemon flavoring from zested lemon was appealing. I made sure I had room temperature butter and room temperature eggs. I whipped it up with all the required ingredients. I didn't hedge on anythi"

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