My Profile

monaR

Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed Fleur de Sel Caramels

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! i've never made caramels before & don't have a candy thermometer but thanks to everyones' comments was able to use the water test ... i think the trick is to keep it at a low bowl until you reach the firm ball stage. i also used brown sugar & molasses b/c that's what i had on hand and it still was delicious ... also took some comment sug...

Not what you're looking for? Try: