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Reviewed Almost-Famous Chimichangas
Jun 11, 2013 on FoodNetwork.com
“The chimichangas came out DELICIOUS! I made them Saturday night and it's tuesday and the leftovers are still amazing! In fact, I found the flavors to be better with time, even though the tortilla is now soft like an enchilada. I had no issue with the cinnamon like the other reviewers. I couldn't even taste it once everything was combined.