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North Charleston, South Carolina

Member since Jul 2008

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Reviewed Chicken Florentine

Jul 11, 2012 in Food Network Community Toolbox on

Bleah, my family didn't like this at all! I even served it with bow tie pasta. The biggest complaint was there was too much spinach which had over cooked in the 30 minutes in the oven. It MIGHT be better with fresh spinach instead. Even with that slight change, the sauce was overly thick and entirely too rich. My family asked me not to make it aga"

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