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Lebanon, Missouri

Member since Oct 2009

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Reviewed Baked Spaghetti

May 9, 2012 in Food Network Community Toolbox on

Our family loves this recipe. We do a little variation leaving out the chicken but it still turns out perfect. It usually is so thick, I only get one layer. It is also very easy to double or even quadruple for large groups. Absolutely wonderful taste & easy to assemble."

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