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Reviewed Herb Crusted Pork Tenderloin

Feb 21, 2013 in Food Network Community Toolbox on

I don't think I've ever added a review on any recipe, I just had to for this one because my family and I thought it was so very good! I didn't have rosemary, so I left that out. Also out of olive oil so I used vegetable oil instead. I have my second one in the oven right now, made the first one about a week ago and everyone wanted more. This one i"

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