"My kids loved it!! My mom and I made it together, just like old times and skipped the rosemary in favor of our classic cinnamon and sugar memories. Instead of one layer we did two and it worked out well. I bought new yeast as mine was past expriation and it puffed up nicely. Don't skimp on the boiling water for the rise, I didn't put enough in the pan and it took longer to rise than usual. We also halved the topping, and it was still a bit much for us. This recipe makes alot, great for a gift if your friend wants to have it rise in the morning, otherwise wonderful for when company comes.