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momogop

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Saved Recipe Krispy Kreme Doughnuts by Lorri in Wyoming

Feb 25, 2014 on Food.com

Saved Recipe No Bake Cookies by Lola =^..^=

Jan 8, 2014 on Food.com

Saved Recipe Dog Treats by carole in orlando

Jan 2, 2014 on Food.com

Saved Recipe Buffalo Wings by Amy Ann Ash

Jan 2, 2014 on Food.com

Reviewed Easy Orange Marmalade

Dec 28, 2013 in on Food.com

Our holiday ham glaze requires a half cup of orange marmalade and we were out of it. I searched for a recipe and found this one, easy it said, easy it was! It took so little time and effort for the beautiful result and I ended up making a second batch to eat with breakfast. Amazing how something with so little ingredients and so little know how...

Saved Recipe Easy Orange Marmalade by carole in orlando

Dec 28, 2013 on Food.com

Saved Recipe Awesome Sesame Chicken by bratty

Jun 11, 2013 on Food.com

Saved Recipe Chinese General Chicken - Ww Core by CoreChick

Jun 11, 2013 on Food.com

Saved Recipe Corn Pudding by AMY MCCHESNEY

Jun 11, 2013 on Food.com

Reviewed Banana Walnut Bread

Jun 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

The best banana bread recipe I've come across in ages. No matter what little tweak I add to the basic recipe, these breads come out perfect. On occasion, I added a half cup of raisins (soaked in rum), a half cup of toasted chopped walnuts, a quarter cup of yogurt and/or a quarter cup of applesauce. I've added all, I've added some and I've added"

Reviewed Geraci's Restaurant

Feb 18, 2013 in FN On the Road Reviews on FoodNetwork.com

My family visited Geraci's the first week it opened, I was six years old at the time. We ordered two pizzas, one with mushrooms and one with anchovies. To this day, those two toppings are my favorites and all pizzas are automatically compared to my Geraci's memories. We were regular, weekly customers until we moved from Cleveland in the late si"

Saved Recipe Chocolate Truffles by seahorse73

Dec 18, 2012 on Food.com

Saved Recipe Chocolate-Covered Cherry Mice by Nana Lee

Dec 18, 2012 on Food.com

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