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Reviewed Roast Beef with Marsala Gravy
"Used a 3.25lb roast. Rubbed with coarse Sea salt, coarse 5 pepper black pepper & 1t garlic powder. Cut slits as for garlic but propped open @ cut and alternately poured in worsetershire & savoigne(sp) wine into the holes. Cooked 15 min @ 400f, 30 min @ 375f then 30 min @ 325f. Was med. to med. rare depending where cut. Was a last minute roast, did""
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