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momof3inAZ

Cave Creek, Arizona

Member since Sep 2006

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Favorited Triple-Decker Peanut Butter and Pretzel Fudge

Dec 25, 2012 in Recipes on Cooking Channel

Favorited Maple Pecan Baked Brie

Dec 25, 2012 in Recipes on Cooking Channel

Favorited Salted Caramel Sauce

Dec 25, 2012 in Recipes on Cooking Channel

Favorited Peppermint Meltaways

Dec 25, 2012 in Recipes on Cooking Channel

Favorited I Want to Marry You Cookies

Dec 25, 2012 in Recipes on Cooking Channel

Favorited Frozen Peanut Butter Pie Pops

Dec 25, 2012 in Recipes on Cooking Channel

Reviewed Slow-Cooker Beef and Barley

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like this recipe very much except for the lack of salt. Next time, I will use regular broth. I found myself adding a lot of salt. And make sure you use the white hoarseradish. The red beets add a sweetness that does not taste good with this soup at all.""

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