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Reviewed Baja Fish Tacos

May 17, 2012 in Food Network Community Toolbox on

I made the sauce a bit different, as I don't ever keep mayo in my house. I used one container of plain greek yogurt and it turned out really really good! As for the fish...I don't eat fried food, so it was pan seared and served in a homemade corn tortilla-yum!"

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