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Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Mar 16, 2011 in Food Network Community Toolbox on

This meal is great everything turned out great the chicken juices made the cheese stick so make sure you don't rinse or dry it off. A high quality parmesian cheese works best in the skillet as to not burn. The roasted veggies were great just make sure you have something to cool down your mouth they are a bit spicy. You must keep a close eye on the...

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