All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 16, 2011
"This meal is great everything turned out great the chicken juices made the cheese stick so make sure you don't rinse or dry it off. A high quality parmesian cheese works best in the skillet as to not burn. The roasted veggies were great just make sure you have something to cool down your mouth they are a bit spicy. You must keep a close eye on the chicken the entire time it is cooking and make sure to use a non-stick pan. "