"Very tasty and simple sauce. It is the only tomato sauce that doesn't give my husband heartburn. I have not tried this recipe with the san marzano tomatoes, as I usually buy whatever crushed tomatoes are on sale. If the sauce does taste a little acidic, I do add about 1 tblsp of the unsalted butter and that always does the trick!

"I like this recipe very much. I think the trick to the flavor in this recipe is the pecorino romano. I even add a little more and it gives it a distinct flavor so it doesn't taste bland or like taco seaasoning. I tried one time making this with parmesan cheese and the results were bland and poor.