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mommys04

Gurnee, Illinois

Member since Sep 2006

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Reviewed Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Apr 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

To die for! Need I say more?

I split the batter between two 9" pans and baked in convection oven until tester came out clean - about 35 minutes. Cooled completely in refridgerator. Frosted then popped back in fridge until we were ready to indulge. (No ganache - plenty rich). I used my buttercream frosting. Using whisk attachment...

Reviewed Hash Brown Casserole

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for Easter Brunch today and it was a HUGE success. I browned a bag of Potatoes O'Brien in a half stick of butter in one pan and a pound of sweet Italian Sausage in another. Generously butter a 9 x 13 pan, layer 1st - potatoes, 2nd - 1/2 of the sausage, 3rd - a couple of handfuls of cheese, 4th - the bread, 5th - rest of the sausage, p"

Reviewed Baked French Toast Casserole with Maple Syrup

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this dish several times, including today for Easter Brunch, and it is always a hit! Dunk each piece of bread in the egg mixture before setting in the pan, then pour the remaining mixture over all of the bread and let set overnight - bakes to perfection. I did not add the praline topping this time and served it with blueberry syrup inst"

Reviewed Lemon Coconut Macaroons

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy and quick to make. I shaped into a birds nest before baking then filled with lemon curd after they cooled. Topped with two jelly beans they were a nice addition to the Easter table. Very sweet though."

Favorited Spanish Chicken and Rice

Mar 20, 2013 in Recipes on Cooking Channel

Favorited 3 Minute Chocolate "Cup" Cake

Mar 20, 2013 in Recipes on Cooking Channel

Favorited Slow Cooker Bolognese Sauce

Mar 20, 2013 in Recipes on Cooking Channel

Favorited Yangzhou Fried Rice

Mar 20, 2013 in Recipes on Cooking Channel

Favorited Pecan Pie Monkey Bread

Mar 20, 2013 in Recipes on Cooking Channel

Favorited Mini German Pancakes with Apple-Calvados Caramel Sauce

Mar 20, 2013 in Recipes on Cooking Channel

Favorited Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Mar 20, 2013 in Recipes on Cooking Channel

Favorited Mini Pumpkin Churros Chocolate-Coffee Dipping Sauce

Mar 20, 2013 in Recipes on Cooking Channel

Favorited Honey Walnut Goat Cheese Crostini

Feb 4, 2013 in Recipes on Cooking Channel

Favorited Tapenade

Feb 4, 2013 in Recipes on Cooking Channel

Favorited Mashed Potatoes with Olive Oil and Pancetta

Feb 4, 2013 in Recipes on Cooking Channel

Favorited Chicken Cacciatore

Feb 4, 2013 in Recipes on Cooking Channel

Favorited Porchetta Sandwiches

Feb 4, 2013 in Recipes on Cooking Channel

Favorited Caprese Sandwich

Feb 4, 2013 in Recipes on Cooking Channel

Favorited Pasta Primavera

Feb 4, 2013 in Recipes on Cooking Channel

Reviewed Sausage Balls

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

A keeper! I used 2.5 cups baking mix with a mixture of cheddar and pepper jack cheese. These were the first to go! "

Reviewed Five-Minute Fudge Wreath

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow - so many compliments!! I brought this to our annual cookie and gift exchange last night and it was a hug hit. I substituted dried cranberries for the currants - excellent!!""

Reviewed Chocolate Bread Pudding

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW~Loved this dish! I used french steak rolls that were too dry to use for lunches and they worked perfectly. Also did not use liquor or almond and used semi-sweet chocolate chips (a few handfuls) instead of shaved chocolate. Served warm with cool whip - absolutely delicious!!! ""

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