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Joined Date: Jan 29, 2008
Reviewed Tuna Puttanesca
"This recipe was very scrumptious! Instead of black olives I used green olives and it turned out great! I also didn't use the the diced tomatoes I used one 28oz can of italian- seasoned spaghetti sauce. The fresh parsley, lemon, and capers def made the dish! Thanks for sharing Rachael! :)"
Reviewed Pineapple Teriyaki Burgers
"These burgers turned out very tasty! I didn't push the pineapples into the burgers though, I threw them on the grill with one teriyaki marinade drizzle over the top of them. I highly suggest making the wasabi mayo if you like a little spice, because that was delicious! The little bite of sweet plus the little bit of spicy was the perfect combinati"
I absolutely love to cook for my two sons and husband. I am constantly cooking up something for dinner, for my husband to take into work, for parties, for my son's school, or just because. My favorite channel to watch is the FOOD NETWORK! I am just so inspired my all the chefs cooking styles, personalities, and overall joys of cooking.