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Joined Date: Dec 30, 2010

My Activity

Reviewed Cinnamon Buns

"So the first time I attempted to do the starter, it failed. Then I paid closer attention to the temperature of the water and VOILA ....perfect. You will know immediately when you have it right. It starts the activation process right away.
Oh and the rolls. Let's put it this way. I do not like cinnamon rolls. Never have. But my husband and 5 kids do. So I decided I'd make these. OMGosh. I am addicted. They are so gooey and soft. They are absolutely perfect. And of course I double the icing recipe. My family loves lots of icing.
This is a keeper ... for sure. Thanks Miss Edie and Paula.

Dec 30, 2010 on FoodNetwork.com

Reviewed Cinnamon Buns

"So the first time I attempted to do the starter, it failed. Then I paid closer attention to the temperature of the water and VOILA ....perfect. You will know immediately when you have it right. It starts the activation process right away.
Oh and the rolls. Let's put it this way. I do not like cinnamon rolls. Never have. But my husband and 5 kids do. So I decided I'd make these. OMGosh. I am addicted. They are so gooey and soft. They are absolutely perfect. And of course I double the icing recipe. My family loves lots of icing.
This is a keeper ... for sure. Thanks Miss Edie and Paula.

Dec 30, 2010 on FoodNetwork.com

Reviewed Cinnamon Buns

"So the first time I attempted to do the starter, it failed. Then I paid closer attention to the temperature of the water and VOILA ....perfect. You will know immediately when you have it right. It starts the activation process right away.
Oh and the rolls. Let's put it this way. I do not like cinnamon rolls. Never have. But my husband and 5 kids do. So I decided I'd make these. OMGosh. I am addicted. They are so gooey and soft. They are absolutely perfect. And of course I double the icing recipe. My family loves lots of icing.
This is a keeper ... for sure. Thanks Miss Edie and Paula.

Dec 30, 2010 on FoodNetwork.com

Reviewed Cinnamon Buns

"So the first time I attempted to do the starter, it failed. Then I paid closer attention to the temperature of the water and VOILA ....perfect. You will know immediately when you have it right. It starts the activation process right away.
Oh and the rolls. Let's put it this way. I do not like cinnamon rolls. Never have. But my husband and 5 kids do. So I decided I'd make these. OMGosh. I am addicted. They are so gooey and soft. They are absolutely perfect. And of course I double the icing recipe. My family loves lots of icing.
This is a keeper ... for sure. Thanks Miss Edie and Paula.

Dec 30, 2010 on FoodNetwork.com

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