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Joined Date: Sep 15, 2011
Reviewed Chicken with Wild Mushrooms
"Very yummy! I halved the entire recipe, but followed it to aT, well I have to say I used a teaspoon of salt NOT a tablespoon. I find she uses a lot of salt usually. I did leave it in the oven maybe a whole hour instead of half an hour. Wanted the chicken to fall off the bone which it did! It tasted similar to chicken marsala minus the marsala. Wil"
Reviewed Turkey and Spinach Taquitos
"These turned out very good! I used ground chicken instead of turkey (something about turkey I'm not fond of). If I were to do these again I might sprinkle some cheese in the taquito before rolling up. I know thats not normally done in a taquito but I think it would take it to the next level of goodness!"
Reviewed Eggs Benedict
"Yes this was easy to make, but I too followed the directions to a T...mistake...WAY too lemony! It was so lemony and tart it was almost like lemon curd. I tried to correct the mistake by dumping half out, adding one more egg yolk and 1/4 cup of milk mixed with 1 tablespoon of corn starch - let it all come to a boil in a sauce pan and thicken up. S""
"I will be making this again! so good! not usually a fan of cinnamon in savory dishes but this I loved. Followed the recipe exact. The only thing I will change in the future is the amount of milk in the bechamel sauce and more parmesan added to the sauce. I would have liked it if it were not so runny but more like custard. Lots of prep time with th""
Reviewed Chicken Vesuvio Sandwich
"Super tasty! followed the recipe minus crushed red pepper (can't do heat, came out great! We also used a store bought mild giardiniera (chicago brand. I would love to try his recipe for the giardiniera though, maybe next time cuz' I will be making this again! Who would have thought peas, mushrooms and potatoes would work so well on a sandwich! Now""
Reviewed Shrimp and Sausage Jambalaya
"This was my first time making jambalaya, turned out great! worth the dicing effort! followed the recipe exactly except cut the rice down to 2 cups and 4 cups chicken stock cook for about 1/2 hr. I feel more rice would have been too much and would have "watered" down the flavorful-ness. Made enough for about 8 hearty servings. Will make over and ov""