All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 24, 2006
Reviewed Pickled Jalapenos and Carrots
"Wonderful! I used the baby carrots in one batch (I was making a lot of them), white onion and a couple cloves of garlic in each jar. They got eaten right away. This batch I'm making and canning. Was thinking this would work to throw a couple radishes and maybe for pickling cauliflower (I have a friend who loves those pickled veggies in the store."
Im a mother of grown sons, and take care of my father. Im also an instructional aide with Special needs students (right now at the elementary level).I am involved with Renaissance Faires. I LOVE cooking, and experimenting with new ideas/foods/recipes, and we are all "foodies"!