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Reviewed Pickled Jalapenos and Carrots
"Wonderful! I used the baby carrots in one batch (I was making a lot of them), white onion and a couple cloves of garlic in each jar. They got eaten right away. This batch I'm making and canning. Was thinking this would work to throw a couple radishes and maybe for pickling cauliflower (I have a friend who loves those pickled veggies in the store."
About Me
Im a mother of grown sons, and take care of my father. Im also an instructional aide with Special needs students (right now at the elementary level).I am involved with Renaissance Faires. I LOVE cooking, and experimenting with new ideas/foods/recipes, and we are all "foodies"!
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