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Joined Date: Jul 01, 2008
"I as usual will change a recipe to suit my taste so I have used the pasta with garlic and basil right in the dough, and the filling I used chicken, bacon, spinach oinions and butter with salt and pepper, rolled it up in a log and wrapped ii in cheesecloth, boiled it for 20-25 minutes, unrolled the cheesecloth and sliced it into 1 1/2 inch slices p"
Have been a self taught chef for years. I have 3 children and 3 grand-children, ok 2 and one due in 5 weeks. I have been a martial artist since 1984 and hold 3 black belts in different styles. Its hard to keep me down even after having a stroke last August and dealing with RA most of my life, I lost my brothers when they were in their twenties and being the baby of the familyIi am nearing the 50 mark so I guess I have done some things right, Lost Mom to Breast cancer when my youngest was 2 now he is 14.