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Cincinnati, Ohio

Member since Aug 2007

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Shared Recipe Spring Hash Brown Quiche With Asparagus and Goat Cheese

Mar 6, 2012 on

"Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day!
I love this recipe for its ..."

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