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Joined Date: Aug 30, 2010
Reviewed Peach French Toast Bake
"I love this! Perfect for Christmas morning!!! I love making this when we have company. The house smells amazing when everyone wakes up and it is very filling. Cook up some turkey sausage on the side and you can easily feed 6-8 people. I usually use just a whole wheat loaf of good quality bread and use a carton of No Yolks. I also really like the t"
Reviewed Chicken Cacciatore
"I bump up the nutrition and add carrots and anything else I have on hand. Tonight I'm going to add green beans and zucchini along with the carrots. I know it isn't traditional but it really is yummy. I have also used chicken sausage before which adds tons of flavor. I bake them in the oven so I don't have to use any extra fat and what little is in"
"I LOVE this recipe and so does my family! The flavor is amazing because it is sweet and tangy at the same time. I love making extra of this sauce and serving it over steamed asparagus to go along with the chicken and some wild rice usually rounds out the meal for us. I have never had any complaints when I make this meal, even when I have very pick"
Reviewed Scalloped Potatoes Au Gratin
"Anytime I make a white sauce, I always add nutmeg. You also need to salt the water for the potatoes because potatoes love salt and they'll just soak up what little bit is in the sauce and leave everything tasting bland. It is also important to use a good cheese. Try not to buy something already shredded and processed...shred it yourself and burn a"
"I gave this recipe three stars because I think the recipe itself was pretty good. I opted not to use bacon fat and just used some butter because the bacon didn't really go with what I was making. I have never had fingerling potatoes before but figured I would give them a try since they were buy 1 get 1 free at my local grocery store. I will not be"
Reviewed Pasta Puttanesca
"I LOVE this recipe! The flavors are amazing and it is SO simple to make. I always have all of these things on hand so I can make it just about any night of the week and is great when someone calls and says, "hey can I come over tonight." I like to serve it up with some grilled chicken and a nice salad to round everything out. Never a complaint fro"
"For some reason, I didn't care for the carrots and celery at all. The chicken was really yummy and so was the sauce. But that with some bread did not a full tummy make. Next time I make this, I am going to just break the carrot and celery stalks in half and throw them in for flavor, but make an additional veggie to serve. I also plan on reducing d"
Reviewed Southern Biscuits
"These biscuits were amazing. I used salted butter and did not add sugar (adding sugar would make them scones). My husbands great grandmother used to make biscuits all the time being from the south. He said his grandma would have been proud because they tasted just like he remembered hers tasting. I have tried a few different recipes for biscuits a"