"i made this LAST year for one of our tailgating parties. i've had three people request that i make it again this year. so, yes, i'm making it again tomorrow!

but hey, food network if you're paying attention, make a BULK recipe! who tailgates with four people!?!?!? i'm feeding 30 people tomorrow so i'm skipping the foil packs and using the ol' cro"

"i just used the dressing portion of the recipe. loved it. easy-peasy and yummy. i may back off some of the EVOO next time, but it was super good. we're not anchovy people, but i put some kalmata olives with the salad and i think still got the same salt effect. thanks for another winner, paula!

"super yummy. and very easy. i only gave it four stars because it tastes like it was super easy to make. the sea salt is critical, otherwise i think they'd taste pretty flat. followed the cooking time directions exactly and they were perfect. i did make them in two 9x13 parchment lined glass pans though. may try to fiddle with the base; graham seems to taste a little too 'simple'. maybe crushed pretzels and go easy on the sea salt....?