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Reviewed Sticky Monkey Bread
"This monkey bread was delicious! It was more prep work than I thought, but it was well worth it as a Sunday morning breakfast. We omitted the pecans (husband is allergic) and even without the sauce was thick, buttery and so good. Highly recommend. Just be sure to read the whole recipe to get an idea of timing and to give yourself plenty of time "
Reviewed Israeli Couscous with Apples, Cranberries and Herbs
"This was a great salad! It was a HIT at my mom's church group. The ingredients seem odd at first, but together make a delicious salad. I did cut back on the rosemary a little by about 1/4 since I was afraid the flavor would be too strong. Great one Giada!"
About Me
I am a 33 yr. old mother of a beautiful preschooler gal and a little boy on the way. I LOVE to cook, but am finding very little time to do it now being a full-time mom and working full-time as an advanced practice nurse. I try to cook meals as much as possible and am always looking for tasty, new recipes.
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