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Reviewed Bechamel Sauce

Jul 26, 2012 in Food Network Community Toolbox on

Yum! Just made this to use over artichoke-hearts-and-ground-chicken-stuffed shells. I'll admit I'm not the greatest cook and usually end up with a floury-tasting sauce, but I followed this recipe exactly as stated (except I only cooked the flour about 3 minutes) and it turned out perfect. I also do not understand the negative reviews. I cooked for"

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