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Reviewed Grilled Beef Tenderloin with Grilled Spring Onions
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Anne, I love your personality as well as your recipes but oh my gosh you use too much salt! Every time I see you grab another handful, I simply cringe. It really isn't healthy and I think the taste of the foods would come through even better without covering nearly everything with so much salt.
About Me
Hello :) I'm a woman who loves the Food Network shows and I'm a pretty good cook myself.
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