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Reviewed Grilled Beef Tenderloin with Grilled Spring Onions

Dec 16, 2010 in Food Network Community Toolbox on

Anne, I love your personality as well as your recipes but oh my gosh you use too much salt! Every time I see you grab another handful, I simply cringe. It really isn't healthy and I think the taste of the foods would come through even better without covering nearly everything with so much salt.

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