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Union Grove, Wisconsin

Member since Sep 2006

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Reviewed Spanish Chicken and Potato Roast

Mar 1, 2012 in Food Network Community Toolbox on

It was good, but I had to cook a bit longer than the recipe called for as others have said. I loved the smoked paprika, but felt like it needed something else to compliment the flavor. Might try it again if I tinker with it a bit.""

Reviewed Peppered Goat Cheese Mashed Potatoes

Nov 25, 2010 in Food Network Community Toolbox on Food Network

A new favorite mashed potato! Decadent, nice zing from the goat cheese. I just used regular potatoes because I forgot to grab the steam and mash bags at the store. I added a couple of sage leaves to the thyme, for a more thoroughly Thanksgiving flavor. I actually added a little more black pepper as well, because the 4 pepper goat cheese is not overwhemingly...

Reviewed Herb and Pear Glazed Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I could not find the honey barbeque packet, so I mixed a couple tablespoons of honey with a couple tablespoons of McCormick barbeque seasoning. I also brined my turkey overnight, adding about a tablespoon of the barbeque seasoning to the brine. The flavor of the pear glaze was fantastic, I was worried the barbeque flavor would be too strong but it...

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