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Joined Date: Nov 16, 2004
Reviewed Spring Shells and Cheese
"Very flavorful and not difficult to make, although there are several separate steps. To minimize the amount of pots and cooking tools to clean, I would suggest the following order: cook pasta, drain, then use the same pot to prepare the sauce. Strain the sauce into the measuring cup that was used to measure out the milk, then rinse/reuse the pot"