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mommareaves

Oviedo, Florida

Member since Nov 2004

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Reviewed Spring Shells and Cheese

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and not difficult to make, although there are several separate steps. To minimize the amount of pots and cooking tools to clean, I would suggest the following order: cook pasta, drain, then use the same pot to prepare the sauce. Strain the sauce into the measuring cup that was used to measure out the milk, then rinse/reuse the pot"

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