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Joined Date: Nov 16, 2004

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Reviewed Spring Shells and Cheese

"Very flavorful and not difficult to make, although there are several separate steps. To minimize the amount of pots and cooking tools to clean, I would suggest the following order: cook pasta, drain, then use the same pot to prepare the sauce. Strain the sauce into the measuring cup that was used to measure out the milk, then rinse/reuse the pot"

Jul 20, 2011 on FoodNetwork.com

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