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Joined Date: Jan 23, 2010

My Activity

Reviewed Johnsonville Italian Meatballs

"LOVE this recipe!!!...but i did use 1 -16oz Jimmy Dean Italian Sausage as that is what i had on hand ( also easier than dealing with the casing)... I also used italian bread crumbs instead of plain..and freshly grated my parm cheese which always makes the difference....cooking time is right on!! Family loved them!!""

Feb 12, 2012 on FoodNetwork.com

Reviewed Beer Battered Codwich Sliders

"You absolutely have to try these....and def on parkerhouse rolls.. My whole family could not get enough of these sliders. Perfect for a lazy Sunday...and warming on rack in the 200 degree oven was perfect for keeping the cod crisp while waiting for the remaining batches and sweet potato fries! The five of us were finally able to eat a HOT fish and""

Sep 4, 2011 on FoodNetwork.com

Reviewed Grilled Chicken Breast with Creamy Red Pepper Sauce

"We LOVED this dish, however I did make some changes after reading other reviews. I added cayenne and ground bl..."

Nov 3, 2010 on Food.com

Reviewed Bourbon Chicken

"I make this dish at least once in every two week period. If you are eating healthy - the sauce over brown rice..."

Nov 3, 2010 on Food.com

Saved Recipe Grilled Chicken Breast with Creamy Red Pepper Sauce by rileyk2

Nov 2, 2010 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Nov 2, 2010 on Food.com

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