Member since Jan 2013
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Reviewed Taco Soup
Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I thought this recipe was very good. I did change things alittle to fit the taste of my family. I used two cans of corn. I used 2 cans of black beans and 1 can of light red kidney beans. Also I used two packets of taco sauce to give it more of the taco flavor. The rest of the stuff stayed the same.
I consider it more like chili than soup...”