Lake Grove, Oregon
Member since Nov 2007
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Dec 26, 2014 on FoodNetwork.com
“Made it for Christmas dinner and it was a hit. Followed it to a T, although I almost omitted the molasses as I couldn't get the jar open! Alas spooking it in hot water did the job. I wonder now how it would taste without it?
The sauce was excellent, next time I'll add a dollop of ice cream to top it off!”
Dec 12, 2014 in on Food.com
“I started following the recipe to a T but then started reading reviews & decided to add a cupful of frozen peas & carrots in the mix, so glad I did! I got destructed & actually put the whole thing together & popped it in the oven . Needless to say I burnt the top layer of biscuits! & because I added the frozen veggies it wasn';t quiet ready,...”
Reviewed Smoked Salmon Spread
Nov 30, 2014 in on Food.com
“I';m so glad I found this recipe! This is very similar to one I had but can locate..made it several times as is but if in a pinch for spice as I ran out of Tabasco sauce, I sprinkled Old Bay Seasoning & added a lil more lemon. Thx u MarieRynr!"”
Reviewed Zucchini Gratin
Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I love zucchini! but did not like this dish. After reading the rave reviews, the first time I decided to try this. I thought perhaps my taste buds were just off, so I tried it a second time and still a no go and I followed the recipe as is. My guests did enjoy it and they wanted to take a doggie bag and I sure was glad to rid of it."”
Reviewed Mexican Chocolate-Banana Muffins
Aug 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“These are amazing!! I didn't however have whole milk, but rather skim milk instead so I added another 1/2 banana. My bananas were rather black and mushy and that didn't make a difference. I also will add another 1/2 circle of chocolate next time.
Reviewed Roasted Asparagus Pasta Salad
Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delish and refreshing!!
I did however make one small change like most reviewers, I replaced the goat cheese for feta and it was fantastic!! The pasta does soak up alot of the dressing so you may consider doubling it."”
Reviewed Wayne's Cranberry Sauce
Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Gosh, I'm so pleased I found it. I made it for the first time last year and my dinner guests turned their nose at it until someone suggested it was delicious. Everyone just had to try it to prove Cranberry relish isn't good and to my delight it was a crowd pleaser that they have asked I bring it to our Thanksgiving dinner this year. Thank you f...”