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mommacar

Tustin, California

Member since Nov 2008

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Reviewed Creamed Vidalia Onions

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious! It was easy and such a great addition to our Easter dinner! Our entire family of 25 LOVED it! The only change I made was to use Italian bread crumbs with just a little grated romano reggiano. The leftovers are even better! Definitely a new family favorite!""

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