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Reviewed Sauerbraten

Feb 8, 2013 in Food Network Community Toolbox on

I loved it. This was the first time I ever had sauerbraten and I cannot wait to make it again! I made it for Christmas dinner for my 87-year-old grandmother, originally from Germany, and she loved it, said it was wonderful. I served it with some spaeztle, which really worked well to soak up the extra gravy. With the 12 guests that I had, all l"

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