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mommaansky

United States

Member since Nov 2011

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Reviewed Pork-Bellied Poppers

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I steamed the peppers after seeding. This softened the peppers, then patted dry with paper towel before stuffing and frying. Delish! A good name would be My'hammy Rockets.""

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