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momm123

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Reviewed Zucchini Parmesan Crisps

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't like this recipe at all. It ruined 2 beautiful zucchinis. There was nothing crisp about them and the topping was overpowering. I would leave out any additional salt because its way salty. Guess if you don't enjoy the taste if a zucchini then is might work for you. "

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