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mominthemidwest

Member since Apr 2013

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Reviewed Cherry-Almond Soda

Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made a double batch, which I then split into thirds, so I could do the original recipe, straight cherry soda, and cherry vanilla. My lest favorite was the cherry-almond soda, but the technique is solid, and the cherry vanilla was amazing! The cherry soda was also delightful. In my second batch, I reduced the sugar to 1/2 cup, and it was still"

Reviewed Cinnamon Ice Cream

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I added more cinnamon than stated, but otherwise keep the recipe as-is. It is amazing... exceedingly rich, but amazing. "

Reviewed Mexican Chocolate Loaf

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

OK, so I rated this recipe great, but be forewarned, I very loosely followed this recipe, so YMMV. I used my favorite brioche recipe instead of the dough. I used half unsweetened cocoa powder and half dark chocolate cocoa powder. I also omitted the almonds, but everything else I kept and followed. The bread turned out amazing - crusty, light, "

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